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COVID-19 GUIDELINES
Food delivery personnel should leave the packet at customer’s door. DO NOT handover the food packet directly to the customer
The staff for home deliveries shall be screened thermally by the restaurant authorities prior to allowing home deliveries
Entrance to have mandatory hand hygiene (sanitizer dispenser) and thermal screening provisions
Only asymptomatic staff and patrons shall be allowed
All staff and patrons to be allowed entry only if using face cover/masks
The face cover/mask has to be worn at all times inside the restaurant
Posters/standees/AV media on preventive measures about COVID-19 to be displayed prominently
Staggering of patrons to be done, if possible
Adequate manpower shall be deployed by restaurant management for ensuring social distancing norms
Deep cleaning of all washrooms shall be ensured at regular intervals
Staff/waiters should wear mask and hand gloves and take other required precautionary measures
Contactless mode of ordering and digital mode of payment (using e-wallets) to be encouraged
Tables to be sanitized each time customer leaves
In the kitchen, the staff should follow social distancing norms at the workplace. Kitchens area must be sanitized at regular intervals
