At Greenchillyz, we are driven by the concept of quality, the art of making a stranger a friend. This philosophy drives our efforts to create a cuisine fit for customers with the hospitality of a proper home — a restaurant that you would never want to leave.
“Running a restaurant is all about taking care of people,” it is important to make everyone feel comfortable and welcome. Restaurant employees that are valued and respected take pride in their work and truly enjoy their jobs. This translates directly to the guest experience.”