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LOOKING FOR A DIFFERENT OPPORTUNITY ?

IN THIS MODERN ERA ALL ARE SEARCHING FOR GOOD JOBS FOR INCOME SOURCE. SOME MAY GET GOOD JOBS SOME MAY NOT. IN DAY TO DAY LIFE ALL ARE STRUGGLING. NOW A DAYS PEOPLE WANT TO BE A GOOD BUSINESSMAN OR WANT CONSTANT INCOME SOURCE.
GREENCHILLYZ IS CREATING OPPURTUNITY TO BECOME GOOD ENTREPRENEUR WITH EXCELLENT RETURN. SO IF YOU WANT TO BE A GOOD BUSINESSMAN SO GO AHEAD WITH THIS FRANCHISE MODEL AS DETAILED BELOW.

Franchise Model

SPECIFICATIONS FOFO
Area Required(Sq. Ft) 400-600
Model(Sq. Ft) QSR
Capital (INR, Lac) 15
Franchise Fee (INR, Lac)3
ROI50%
OperationFranchise Owner
Income 8% Of Sale

FRANCHISE ENQUIRY FORM

 

COVID-19 GUIDELINES

  1. Food delivery personnel should leave the packet at customer’s door. DO NOT handover the food packet directly to the customer
  2. The staff for home deliveries shall be screened thermally by the restaurant authorities prior to allowing home deliveries
  3. Entrance to have mandatory hand hygiene (sanitizer dispenser) and thermal screening provisions
  4. Only asymptomatic staff and patrons shall be allowed
  5. All staff and patrons to be allowed entry only if using face cover/masks
  6. The face cover/mask has to be worn at all times inside the restaurant
  7. Posters/standees/AV media on preventive measures about COVID-19 to be displayed prominently
  8. Staggering of patrons to be done, if possible
  9. Adequate manpower shall be deployed by restaurant management for ensuring social distancing norms
  10. Deep cleaning of all washrooms shall be ensured at regular intervals
  11. Staff/waiters should wear mask and hand gloves and take other required precautionary measures
  12. Contactless mode of ordering and digital mode of payment (using e-wallets) to be encouraged
  13. Tables to be sanitized each time customer leaves
  14. In the kitchen, the staff should follow social distancing norms at the workplace. Kitchens area must be sanitized at regular intervals