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Food delivery personnel should leave the packet at customer’s door. DO NOT handover the food packet directly to the customer

The staff for home deliveries shall be screened thermally by the restaurant authorities prior to allowing home deliveries

Entrance to have mandatory hand hygiene (sanitizer dispenser) and thermal screening provisions

Only asymptomatic staff and patrons shall be allowed

All staff and patrons to be allowed entry only if using face cover/masks

The face cover/mask has to be worn at all times inside the restaurant

Posters/standees/AV media on preventive measures about COVID-19 to be displayed prominently

Staggering of patrons to be done, if possible

Adequate manpower shall be deployed by restaurant management for ensuring social distancing norms

Deep cleaning of all washrooms shall be ensured at regular intervals

Staff/waiters should wear mask and hand gloves and take other required precautionary measures

Contactless mode of ordering and digital mode of payment (using e-wallets) to be encouraged

Tables to be sanitized each time customer leaves

In the kitchen, the staff should follow social distancing norms at the workplace. Kitchens area must be sanitized at regular intervals