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Headings

Header one

Header two

Header three

Header four

Header five
Header six

Blockquotes

Single line blockquote:

Stay hungry. Stay foolish.

Multi line blockquote with a cite reference:

People think focus means saying yes to the thing you’ve got to focus on. But that’s not what it means at all. It means saying no to the hundred other good ideas that there are. You have to pick carefully. I’m actually as proud of the things we haven’t done as the things I have done. Innovation is saying no to 1,000 things. Steve Jobs – Apple Worldwide Developers’ Conference, 1997

Tables

Employee Salary
John Saddington $1 Because that’s all Steve Job’ needed for a salary.
Tom McFarlin $100K For all the blogging he does.
Jared Erickson $100M Pictures are worth a thousand words, right? So Tom x 1,000.
Chris Ames $100B With hair like that?! Enough said…

Definition Lists

Definition List Title
Definition list division.
Startup
A startup company or startup is a company or temporary organization designed to search for a repeatable and scalable business model.
#dowork
Coined by Rob Dyrdek and his personal body guard Christopher “Big Black” Boykins, “Do Work” works as a self motivator, to motivating your friends.
Do It Live
I’ll let Bill O’Reilly will explain this one.

Unordered Lists (Nested)

  • List item one
    • List item one
      • List item one
      • List item two
      • List item three
      • List item four
    • List item two
    • List item three
    • List item four
  • List item two
  • List item three
  • List item four

Ordered List (Nested)

  1. List item one
    1. List item one
      1. List item one
      2. List item two
      3. List item three
      4. List item four
    2. List item two
    3. List item three
    4. List item four
  2. List item two
  3. List item three
  4. List item four

HTML Tags

These supported tags come from the WordPress.com code FAQ.

Address Tag

1 Infinite Loop
Cupertino, CA 95014
United States

Anchor Tag (aka. Link)

This is an example of a link.

Abbreviation Tag

The abbreviation srsly stands for “seriously”.

Acronym Tag

The acronym ftw stands for “for the win”.

Big Tag

These tests are a big deal, but this tag is no longer supported in HTML5.

Cite Tag

“Code is poetry.” —Automattic

Code Tag

You will learn later on in these tests that word-wrap: break-word; will be your best friend.

Delete Tag

This tag will let you strikeout text, but this tag is no longer supported in HTML5 (use the <strike> instead).

Emphasize Tag

The emphasize tag should italicize text.

Insert Tag

This tag should denote inserted text.

Keyboard Tag

This scarsly known tag emulates keyboard text, which is usually styled like the <code> tag.

Preformatted Tag

This tag styles large blocks of code.

.post-title {
	margin: 0 0 5px;
	font-weight: bold;
	font-size: 38px;
	line-height: 1.2;
}

Quote Tag

Developers, developers, developers… –Steve Ballmer

Strong Tag

This tag shows bold text.

Subscript Tag

Getting our science styling on with H2O, which should push the “2” down.

Superscript Tag

Still sticking with science and Albert Einstein’s E = MC2, which should lift the “2” up.

Teletype Tag

This rarely used tag emulates teletype text, which is usually styled like the <code> tag.

Variable Tag

This allows you to denote variables.

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COVID-19 GUIDELINES

  1. Food delivery personnel should leave the packet at customer’s door. DO NOT handover the food packet directly to the customer
  2. The staff for home deliveries shall be screened thermally by the restaurant authorities prior to allowing home deliveries
  3. Entrance to have mandatory hand hygiene (sanitizer dispenser) and thermal screening provisions
  4. Only asymptomatic staff and patrons shall be allowed
  5. All staff and patrons to be allowed entry only if using face cover/masks
  6. The face cover/mask has to be worn at all times inside the restaurant
  7. Posters/standees/AV media on preventive measures about COVID-19 to be displayed prominently
  8. Staggering of patrons to be done, if possible
  9. Adequate manpower shall be deployed by restaurant management for ensuring social distancing norms
  10. Deep cleaning of all washrooms shall be ensured at regular intervals
  11. Staff/waiters should wear mask and hand gloves and take other required precautionary measures
  12. Contactless mode of ordering and digital mode of payment (using e-wallets) to be encouraged
  13. Tables to be sanitized each time customer leaves
  14. In the kitchen, the staff should follow social distancing norms at the workplace. Kitchens area must be sanitized at regular intervals