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Grenchillyz’s Sneak Preview

WE’RE PROVIDING QUALITY

We boldly believe that your food should taste great and that we should use only the highest quality ingredients to create your perfect food item.

WE DARE TO BE DIFFERENT

We’ve been providing tasty food since the first day we opened our doors.

UNCOMPROMISING QUALITY

You can’t get fake quality. No mystery here .Only quality

EVERY ORDER MADE TO ORDER

Our Chef is an expert at making yummy food, but you’re even more expert when it comes to your taste. Make your meal your own by giving thumbs up to us.

CORPORATE RESPONSIBILITY

At Greenchillyz our goal is to provide quality food to the customers. We work together to achieve company goals, yet respectfully embrace our individual differences. We recognize we cannot attain these goals without having a diverse assembly of team members, franchisees, guests, affiliates and partners.

Respect and acknowledgment of our differences aid us in treating each individual in a manner in which they want to be treated. Greenchillyz is resolved to contribute to a workplace where our team members are compassionate and show respect for our different backgrounds, values, and beliefs.

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COVID-19 GUIDELINES

  1. Food delivery personnel should leave the packet at customer’s door. DO NOT handover the food packet directly to the customer
  2. The staff for home deliveries shall be screened thermally by the restaurant authorities prior to allowing home deliveries
  3. Entrance to have mandatory hand hygiene (sanitizer dispenser) and thermal screening provisions
  4. Only asymptomatic staff and patrons shall be allowed
  5. All staff and patrons to be allowed entry only if using face cover/masks
  6. The face cover/mask has to be worn at all times inside the restaurant
  7. Posters/standees/AV media on preventive measures about COVID-19 to be displayed prominently
  8. Staggering of patrons to be done, if possible
  9. Adequate manpower shall be deployed by restaurant management for ensuring social distancing norms
  10. Deep cleaning of all washrooms shall be ensured at regular intervals
  11. Staff/waiters should wear mask and hand gloves and take other required precautionary measures
  12. Contactless mode of ordering and digital mode of payment (using e-wallets) to be encouraged
  13. Tables to be sanitized each time customer leaves
  14. In the kitchen, the staff should follow social distancing norms at the workplace. Kitchens area must be sanitized at regular intervals