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Greenchillyz Highway Restaurant Khurda


True Passion



Greenchillyz Highway Restaurant is the representative of authentic Odisha cuisine in Khurda.
Our homemade meals are created from the healthiest, most flavorful ingredients, combined with classic seasonings imported from around the globe. We are providing tasty and delicious food with different varieties. We offer banquet facilities for birthdays, weddings and other special occasions. Our buffet can accommodate small or large gatherings. We are well equipped to cater at our venue for minimum 500 people.

Amazing Atmosphere

Greenchillyz Highway Restaurant has become a large part of the community where we became well known restaurant for memorable dining experiences.

Delicious Cuisine

Our food philosophy is simple: use fresh, local, seasonal and sustainable products to create well received dishes.

Professional Chef

Master of his craft, our chef brings passion and a very unique style of cooking to our menu options.



Greenchillyz making changes to prioritize safe service while providing the same level of hospitality, no matter how or where you dine with us.

At Greenchillyz, we are focused on finding ways to best care for our guests, particularly as we navigate the unparalleled circumstances of COVID-19. As social distancing guidelines continue to evolve, we continue to evaluate the way we extend hospitality.

Amid rapid changes, our commitment remains constant to Safe Service: for the customers we serve through take away, drive-thru, pick-up, delivery or in-restaurant, the Team Members and all of the people working together in our local communities to help keep their neighbors safe. 

Behind the scenes we are working with our operations, delivery, mobile app, food safety and Customer care teams to constantly review the evolving situation and adapt to help protect the health of anyone who orders during this time.



At Greenchillyz, we are driven by the concept of quality, the art of making a stranger a friend. This philosophy drives our efforts to create a cuisine fit for customers with the hospitality of a proper home — a restaurant that you would never want to leave.

“Running a restaurant is all about taking care of people,” it is important to make everyone feel comfortable and welcome. Restaurant employees that are valued and respected take pride in their work and truly enjoy their jobs. This translates directly to the guest experience.”


  1. Food delivery personnel should leave the packet at customer’s door. DO NOT handover the food packet directly to the customer
  2. The staff for home deliveries shall be screened thermally by the restaurant authorities prior to allowing home deliveries
  3. Entrance to have mandatory hand hygiene (sanitizer dispenser) and thermal screening provisions
  4. Only asymptomatic staff and patrons shall be allowed
  5. All staff and patrons to be allowed entry only if using face cover/masks
  6. The face cover/mask has to be worn at all times inside the restaurant
  7. Posters/standees/AV media on preventive measures about COVID-19 to be displayed prominently
  8. Staggering of patrons to be done, if possible
  9. Adequate manpower shall be deployed by restaurant management for ensuring social distancing norms
  10. Deep cleaning of all washrooms shall be ensured at regular intervals
  11. Staff/waiters should wear mask and hand gloves and take other required precautionary measures
  12. Contactless mode of ordering and digital mode of payment (using e-wallets) to be encouraged
  13. Tables to be sanitized each time customer leaves
  14. In the kitchen, the staff should follow social distancing norms at the workplace. Kitchens area must be sanitized at regular intervals